Effects of Menaquinone-7 on the Bone Health of Growing Rats under Calcium Restriction: New Insights from Microbiome-Metabolomics

Author:

Yuan Ya123,Szeto Ignatius Man-Yau456,Li Na17,Yang Hua8,Zhou Yunzheng13,Liu Biao45,He Fang13ORCID,Zhang Lishi13,Duan Sufang456ORCID,Chen Jinyao13ORCID

Affiliation:

1. Department of Nutrition and Food Safety, West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu 610041, China

2. School of Laboratory Medicine, Chengdu Medical College, Chengdu 610500, China

3. Food Safety Monitoring and Risk Assessment Key Laboratory of Sichuan Province, Chengdu 610041, China

4. Yili Maternal and Infant Nutrition Institute (YMINI), Inner Mongolia Yili Industrial Group, Co., Ltd., Beijing 100071, China

5. Inner Mongolia Dairy Technology Research Institute Co., Ltd., Hohhot 010110, China

6. National Center of Technology Innovation for Dairy, Hohhot 013757, China

7. Department of Nutrition, Renmin Hospital of Wuhan University, Wuhan 430060, China

8. The Analysis and Assay Center of Sichuan University West China School of Public Health, Sichuan University, Chengdu 610093, China

Abstract

Insufficient calcium intake during growth is a global public health concern. The aim of this study was to investigate the effects of dietary menaquinone-7 (MK-7) on bone accrual in growing Sprague–Dawley rats under calcium restriction. Following 13 weeks of treatment, various bone quality parameters, including microarchitecture, were measured. Fecal and cecal samples were subjected to microbiome (16S rRNA gene sequencing) analyses, while metabolomics analysis of the cecum and humerus samples was analyzed based on UHPLC-Q/TOF-MS. We found that calcium deficiency diminished the richness of the microbiome and disrupted microbiome composition, accompanied by an elevation in the relative abundance of Parasutterella. Furthermore, calcium insufficiency escalated the level of isovaleric acid and modified the metabolic profiles. MK-7 supplementation significantly increased the cortical thickness, cortical bone area, and the calcium content of the femur. Apart from improving bone calcium deposition and diminishing bone resorption, the mechanisms underlying the beneficial effects of MK on bone quality also involve the modulation of the host’s metabolic pathways and the composition of gut microbiota. The gut–bone axis holds promise as an efficacious target for ameliorating calcium deficiency in children’s bone quality, and MK-7 is a promising dietary supplement from this perspective.

Funder

National Center of Technology Innovation for Dairy

Inner Mongolia Dairy Technology Research Institute

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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