Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients-Reference-Cited by-同舟云学术

Diabetes-Related Health Care Utilization and Dietary Intake Among Food Pantry Clients

Published:2019-01-01 Issue:1 Volume:3 Page:644-651
ISSN:2473-1242
Container-title:Health Equity
language:en
Short-container-title:Health Equity

Author:

Bomberg Eric M.¹,Rosenmoss Sophie²,Smith Morgan³,Waxman Elaine⁴,Seligman Hilary K.²³⁵

Affiliation:

1. Department of Pediatrics, Division of Endocrinology and the Center for Pediatric Obesity Medicine, University of Minnesota, Minneapolis, Minnesota.

2. Center for Vulnerable Populations at Zuckerberg San Francisco General Hospital, San Francisco, California.

3. Feeding America, Chicago, Illinois.

4. Urban Institute, Washington, District of Columbia.

5. Department of Medicine, Division of General Internal Medicine, University of California, San Francisco, California.

Publisher

Mary Ann Liebert Inc

Subject

Health Information Management,Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

Link

https://www.liebertpub.com/doi/pdf/10.1089/heq.2019.0102

Reference37 articles.

1. 5. Lifestyle Management: Standards of Medical Care in Diabetes—2019

2. Diabetes Self-management Education and Support in Type 2 Diabetes: A Joint Position Statement of the American Diabetes Association, the American Association of Diabetes Educators, and the Academy of Nutrition and Dietetics

3. Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

4. Eating Patterns and Health Outcomes in Patients With Type 2 Diabetes

5. Hunger and Socioeconomic Disparities in Chronic Disease

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