Eating Patterns and Health Outcomes in Patients With Type 2 Diabetes-Reference-Cited by-同舟云学术

Eating Patterns and Health Outcomes in Patients With Type 2 Diabetes

Published:2017-11-17 Issue:1 Volume:2 Page:42-52
ISSN:2472-1972
Container-title:Journal of the Endocrine Society
language:en
Short-container-title:

Author:

Aguiar Sarmento Roberta¹²,Peçanha Antonio Juliana¹²,Lamas de Miranda Ingrid¹²,Bellicanta Nicoletto Bruna¹,Carnevale de Almeida Jussara¹²³

Affiliation:

1. Endocrinology Division, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

2. Food and Nutrition Research Center, Hospital de Clínicas de Porto Alegre, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

3. Department of Nutrition, Faculdade de Medicina, Universidade Federal do Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil

Publisher

The Endocrine Society

Subject

Endocrinology, Diabetes and Metabolism

Link

http://academic.oup.com/jes/article-pdf/2/1/42/23434682/js.2017-00349.pdf

Reference47 articles.

1. Standards of medical care in diabetes—2017;American Diabetes Association;Diabetes Care,2017

2. Macronutrients, food groups, and eating patterns in the management of diabetes: a systematic review of the literature, 2010;Wheeler;Diabetes Care,2012

3. Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes;Ajala;Am J Clin Nutr,2013

4. United States Department of Agriculture . Scientific report of the Dietary Guidelines Advisory Committee. Available at:https://health.gov/dietaryguidelines/2015-scientific-report/PDFs/Scientific-Report-of-the-2015-Dietary-Guidelines-Advisory-Committee.pdf. Accessed 22 November 2016.

5. Nutritional Epidemiology

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