Vancomycin-Resistance Phenotypes, Vancomycin-Resistance Genes, and Resistance to Antibiotics of Enterococci Isolated from Food of Animal Origin-Reference-Cited by-同舟云学术

Vancomycin-Resistance Phenotypes, Vancomycin-Resistance Genes, and Resistance to Antibiotics of Enterococci Isolated from Food of Animal Origin

Published:2015-03 Issue:3 Volume:12 Page:214-220
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gousia Panagiota¹,Economou Vangelis¹²,Bozidis Petros¹,Papadopoulou Chrissanthy¹

Affiliation:

1. Food–Water Microbiology Unit, Department of Microbiology, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Greece.

2. Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1832

Reference50 articles.

1. Comparison of antimicrobial resistance phenotypes and resistance genes in Enterococcus faecalis and Enterococcus faecium from humans in the community, broilers, and pigs in Denmark

2. Antimicrobial Resistance among Enterococci from Pigs in Three European Countries

3. VanA-Type Enterococci from Humans, Animals, and Food: Species Distribution, Population Structure, Tn 1546 Typing and Location, and Virulence Determinants

4. Changing trends in vancomycin-resistant enterococci in French hospitals, 2001-08

5. Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections

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