Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections-Reference-Cited by-同舟云学术

Antimicrobial susceptibility of vancomycin-susceptible and -resistant enterococci isolated in Italy from raw meat products, farm animals, and human infections

Published:2004-12 Issue:1 Volume:97 Page:17-22
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Busani Luca,Del Grosso Maria,Paladini Claudio,Graziani Caterina,Pantosti Annalisa,Biavasco Francesca,Caprioli Alfredo

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference20 articles.

1. Characterization of glycopeptide-resistant Enterococcus faecium (GRE) from broilers and pigs in Denmark: genetic evidence that persistence of GRE in pig herds is associated with coselection by resistance to macrolides;Aarestrup;J. Clin. Microbiol,2000

2. Effect of abolishment of the use of antimicrobial agents for growth promotion on occurrence of antimicrobial resistance in fecal enterococci from food animals in Denmark;Aarestrup;Antimicrob. Agents Chemoter,2001

3. Molecular analysis of vanA enterococci isolated from humans and animals in north-eastern Italy;Bonora;Microb. Drug Resist,2001

4. VanA-type vancomycin-resistant enterococci (VRE) remain prevalent in poultry carcasses 3 years after avoparcin was banned;Borgen;Int. J. Food Microbiol,2001

5. Genetic linkage between erm(B) and vanA in Enterococcus hirae of poultry origin;Borgen;Microb. Drug Resist,2002

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