Comparison of Sample Types and Analytical Methods for the Detection of Highly Campylobacter-Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain-Reference-Cited by-同舟云学术

Comparison of Sample Types and Analytical Methods for the Detection of Highly Campylobacter-Colonized Broiler Flocks at Different Stages in the Poultry Meat Production Chain

Published:2015-05 Issue:5 Volume:12 Page:399-405
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Seliwiorstow Tomasz¹,Duarte Alexandra²³,Baré Julie¹,Botteldoorn Nadine³,Dierick Katelijne³,Uyttendaele Mieke²,De Zutter Lieven¹

Affiliation:

1. Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

2. Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.

3. Institute of Public Health, Brussels, Belgium.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1894

Reference27 articles.

1. Partitioning of External and Internal Bacteria Carried by Broiler Chickens before Processing†

2. Risk factors for Campylobacter infection in Danish broiler chickens

3. Effect of exposure to stress conditions on propidium monoazide (PMA)-qPCR based Campylobacter enumeration in broiler carcass rinses

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