Isolation and Seroprevalence of Aeromonas spp. Among Common Food Animals Slaughtered in Nagpur, Central India-Reference-Cited by-同舟云学术

Isolation and Seroprevalence of Aeromonas spp. Among Common Food Animals Slaughtered in Nagpur, Central India

Published:2015-07 Issue:7 Volume:12 Page:626-630
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Gowda Tanuja K.G.M.¹,Reddy Vishwanatha R.A.P.²,Devleesschauwer Brecht³⁴,Zade Nandkishor N.¹,Chaudhari Sandeep P.¹,Khan Waqar A.¹,Shinde Shilpa V.¹,Patil Archana R.¹

Affiliation:

1. Department of Veterinary Public Health, Nagpur Veterinary College, Maharashtra Animal and Fishery Science University, Seminary Hills, Nagpur (Maharashtra), India.

2. Department of Biochemistry, Indian Veterinary Research Institute, Bareilly, Uttar Pradesh, India.

3. Department of Virology, Parasitology, and Immunology, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium.

4. Institute of Health and Society (IRSS), Faculty of Public Health, Université Catholique de Louvain, Brussels, Belgium.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1922

Reference28 articles.

1. The Genus Aeromonas : Biochemical Characteristics, Atypical Reactions, and Phenotypic Identification Schemes

2. AgarwalRK, BhilegaonkarKN, SinghDK, KumarA, RathoreRS. Laboratory Manual for the Isolation and Identification of Food Borne Pathogen. 1st ed. Bareilly, UP, India: Indian Veterinary Research Institute Izatnagar, 2003, pp. 30–31.

3. Comparison of ELISA and PCR vis-à-vis cultural methods for detecting Aeromonas spp. in foods of animal origin

4. Enzyme-linked immunosorbent assay (ELISA) quantitative assay of immunoglobulin G

5. Aeromonas species in fish, fish-eggs, shrimp and freshwater

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