Quality Assurance and Safety of Buffalo Meat

Author:

Maheswarappa Naveena B.,Muthupalani Muthukumar,Mohan Kiran,Banerjee Rituparna,Sen Arup Ratan,Barbuddhe Sukhdeo B.

Publisher

Springer Nature Singapore

Reference56 articles.

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2. Acaroz U, Ince S, Arslan-Acaroz D, Kucukkurt I, Eryavuz A (2020) Determination of kanamycin residue in Anatolian buffalo milk by LC-MS/MS. Kafkas Univ Vet Fak Derg 26(1):97–102

3. Ahmad I, Zaman A, Samad N, Ayaz MM, Rukh S, Akbar A, Ullah N (2017) Atomic absorption spectrophotometery detection of heavy metals in milk of camel, cattle, buffalo and goat from various areas of Khyber- Pakhtunkhwa (KPK), Pakistan. J Anal Bioanal Tech 8:367

4. Ahmed ME, Anjaneyulu ASR, Sathu T, Thomas R (2007) Effect of different binders on the quality of enrobed buffalo meat cutlets and their shelf-life at refrigeration storage (4±1 °C). Meat Sci 75(3):451–459

5. Ahmad S, Srivastava PK (2007) Quality and shelf life evaluation of fermented sausages of buffalo meat with different levels of heart and fat. Meat Sci 75(4):603–609

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