Organic Acid Blend with Pure Botanical Product Treatment ReducesEscherichia coliandSalmonellaPopulations in Pure Culture and inIn VitroMixed Ruminal Microorganism Fermentations-Reference-Cited by-同舟云学术

Organic Acid Blend with Pure Botanical Product Treatment ReducesEscherichia coliandSalmonellaPopulations in Pure Culture and inIn VitroMixed Ruminal Microorganism Fermentations

Published:2015-01 Issue:1 Volume:12 Page:56-61
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Grilli Ester¹,Bari Riccardo¹,Piva Andrea¹,Edrington Tom S.²,Pitta Dipti W.³,Pinchak William E.³,Nisbet David J.²,Callaway Todd R.²

Affiliation:

1. DIMEVET, Università di Bologna, Ozzano Emilia, Italy.

2. Food and Feed Safety Research Unit, Agricultural Research Service, U.S. Department of Agriculture, College Station, Texas.

3. Texas AgriLife Research, Vernon, Texas.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

http://www.liebertpub.com/doi/pdf/10.1089/fpd.2014.1826

Reference39 articles.

1. Longitudinal Study of Escherichia coli O157:H7 in a Beef Cattle Feedlot and Role of High-Level Shedders in Hide Contamination

2. A Preliminary Study of Salmonella, Verocytotoxigenic Escherichia coli/Escherichia coli O157 and Campylobacter on Four Mixed Farms

3. Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

4. Modified Reagents for Determination of Urea and Ammonia

5. Inhibition of Salmonella enteritidis Cecal and Organ Colonization in Leghorn Chicks by a Defined Culture of Cecal Bacteria and Dietary Lactose1

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