Probiotics and potential applications for alternative poultry production systems-Reference-Cited by-同舟云学术

Probiotics and potential applications for alternative poultry production systems

Published:2021-07 Issue:7 Volume:100 Page:101156
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Jeni Rim El,Dittoe Dana K.^ORCID,Olson Elena G.,Lourenco Jeferson^ORCID,Corcionivoschi Nicolae,Ricke Steven C.,Callaway Todd R.

Funder

University of Georgia

U.S. Department of State

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference161 articles.

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2. Effect of using insect larvae meal as a complete protein source on quality and productivity characteristics of laying hens;Al-Qazzaz;Rev. Bras. De Zootec.,2016

3. Applying the principles of welfare and quality of production in the organic farm of the laying hens;Angelovičová;Potravinarstvo Slovak J. Food Sci,2013

4. Growth performance, nutrient digestibility and immune response of broiler chicks fed diets supplemented with a culture of Lactobacillus bulgaricus;Apata;J. Sci. Food Agric.,2008

5. Probiotics and phytogenics for poultry: Myth or reality?;Applegate;J. Appl. Poult. Res.,2010

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