1. Bioindustry Research Center, Korea Research Institute of Bioscience and Biotechnology, Jeongeup-si, Republic of Korea
2. Department of Food and Nutrition, Yeungnam University, Gyongsan, Republic of Korea
3. Department of Advanced Organic Material's Science and Engineering, College of Engineering, Kyungpook National University, Daegu, Republic of Korea
4. Korea Institute of Toxicology, Daejeon, Republic of Korea