1. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center); and School of Food Science and EngineeringSouth China University of Technology Guangzhou 510641 China
2. Ministry of Education Engineering Research Centre of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product SafetySouth China University of Technology Guangzhou 510641 China
3. Department of Food Science, Stocking HallCornell University Ithaca NY 14853 USA
4. Guangdong ERA Food & Life Health Research Institute Guangzhou 510670 China