Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention-Reference-Cited by-同舟云学术

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Evolution of the Human Diet: Linking Our Ancestral Diet to Modern Functional Foods as a Means of Chronic Disease Prevention

Published:2009-10 Issue:5 Volume:12 Page:925-934
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Jew Stephanie¹,AbuMweis Suhad S.²,Jones Peter J.H.¹³

Affiliation:

1. School of Dietetics and Human Nutrition, McGill University, Ste-Anne-de-Bellevue, Québec, Canada

2. Department of Clinical Nutrition and Dietetics, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan

3. Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, Manitoba, Canada

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0268

Reference62 articles.

1. Abstracts of Original Communications 28 June–1 July 2005

2. Stone agers in the fast lane: Chronic degenerative diseases in evolutionary perspective

3. Tea and Health

4. Evolutionary Aspects of Diet: Old Genes, New Fuels

5. Review Paleolithic nutrition revisited: A twelve-year retrospective on its nature and implications

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