Protective Effect of Polyphenols from Glycyrrhiza glabra Against Oxidative Stress in Caco-2 Cells
Author:
Affiliation:
1. Faculty of Motor Sciences, Parthenope University, Naples, Italy
2. Department of Biochemistry and Biophysics, School of Medicine, Second University of Naples, Naples, Italy
3. Institute of Protein Biochemistry, CNR, Naples, Italy
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0285
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1. The Effect of Fruit and Vegetable Intake on Risk for Coronary Heart Disease
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