Antibacterial and Antifungal Properties of Acetonic Extract ofFeijoa sellowianaFruits and Its Effect onHelicobacter pyloriGrowth-Reference-Cited by-同舟云学术

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Antibacterial and Antifungal Properties of Acetonic Extract ofFeijoa sellowianaFruits and Its Effect onHelicobacter pyloriGrowth

Published:2010-02 Issue:1 Volume:13 Page:189-195
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Basile Adriana¹,Conte Barbara¹,Rigano Daniela²,Senatore Felice²,Sorbo Sergio³

Affiliation:

1. Sezione di Biologia Vegetale, Dipartimento delle Scienze Biologiche, Università Federico II, Naples, Italy

2. Dipartimento di Chimica delle Sostanze Naturali, Università degli Studi di Napoli “Federico II”, Naples, Italy

3. Centro Interdipartimentale di Servizio per la Microscopia Elettronica C.I.S.M.E., Università Federico II, Naples, Italy

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0301

Reference39 articles.

1. 1. Morton JF:Fruits of Warm Climates. Florida Flair Books, Miami, FL, 1987, pp. 367–370.

2. Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

3. Volatile components of pineapple guava

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4. The Molecular Mechanisms and Therapeutic Potential of Cranberry, D-Mannose, and Flavonoids against Infectious Diseases: The Example of Urinary Tract Infections;Antibiotics;2024-06-26

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