Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)-Reference-Cited by-同舟云学术

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Composition of babaco, feijoa, passionfruit and tamarillo produced in Galicia (North-west Spain)

Published:1994-01 Issue:1 Volume:49 Page:23-27
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Romero-Rodriguez M.A.,Vazquez-Oderiz M.L.,Lopez-Hernandez J.,Simal-Lozano J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference27 articles.

1. Official Methods of Analysis,1990

2. La Feijoa en Nouvelle-Zélande;Azam;Fruits,1981

3. Volatile flavor components in the headspace of the babaco fruit (Carica pentagonia);Bartley;J. Food Sci.,1988

4. La coltura delle passiflore, specie fruttifere tropicali e subtropicali;Bellini;L'Informatore Agrario,1987

5. La Feijoa;Cacioppo,1984

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