In Vitro Antimicrobial Effect of Satureja wiedemanniana Against Bacillus Species Isolated from Raw Meat Samples
Author:
Affiliation:
1. Department of Biology, Faculty of Art and Science, Gazi University, Ankara, Turkey
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2008.0144
Reference17 articles.
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3. Occurrence of Bacillus cereus and Yersinia enterocolitica in South African retail meats
4. Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
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