Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China-Reference-Cited by-同舟云学术

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Prevalence and Population Analysis of Vibrio parahaemolyticus Isolated from Freshwater Fish in Zhejiang Province, China

Published:2021-02-01 Issue:2 Volume:18 Page:139-146
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chen Honghu¹,Dong Shilei²,Yan Yu³,Zhan Li¹,Zhang Junyan¹,Chen Jiancai¹,Zhang Zheng¹,Zhang Yunyi¹,Mei Lingling¹

Affiliation:

1. Department of Microbiology, Zhejiang Provincial Center for Disease Control and Prevention, Hangzhou, P.R. China.

2. Department of Clinical Laboratory, Zhejiang Hospital, Hangzhou, China.

3. Health Science Department, Sargent College, Boston University, Boston, Massachusetts, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2798

Reference44 articles.

1. Seasonal distribution of facultatively enteropathogenic vibrios (Vibrio cholerae, Vibrio mimicus, Vibrio parahaemolyticus) in the freshwater of the Elbe River at Hamburg

2. Structure, function and regulation of the thermostable direct hemolysin (TDH) in pandemic Vibrio parahaemolyticus

3. An assessment of potential public health risk associated with the extended survival of indicator and pathogenic bacteria in freshwater lake sediments

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1. Contamination of Vibrio parahaemolyticus in crayfish for sale;Frontiers in Microbiology;2024-08-14

2. Vibrio misgurnus sp. nov., a new pathogen of cultured loach (Misgurnus anguillicaudatus), closely related to Vibrio cholerae;Aquaculture;2024-05

3. Development of a rapid detection method for molecular beacons LAMP for Vibrio parahaemolyticus in food safety;Materials Express;2024-04-01

4. Post-harvest bacterial contamination of fish, their assessment and control strategies;Brazilian Journal of Biology;2024

5. Comparative genomic analysis reveals the potential transmission of Vibrio parahaemolyticus from freshwater food to humans;Food Microbiology;2023-08

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