Prevalence, Characterization, and Antimicrobial Susceptibility of Listeria monocytogenes from Raw Beef and Slaughterhouse Environments in Korea
Author:
Affiliation:
1. Center for One Health, College of Veterinary Medicine, Konkuk University, Seoul, South Korea.
2. Bacterial Disease Division, Animal and Plant Quarantine Agency, Gimcheon, South Korea.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2903
Reference38 articles.
1. Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes1
2. The sub-species characterization and antimicrobial resistance of Listeria monocytogenes isolated from domestic and imported food products from 2004 to 2011
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4. Production of biofilm by Listeria monocytogenes in different materials and temperatures
5. Review — Persistence of Listeria monocytogenes in food industry equipment and premises
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