The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes-Reference-Cited by-同舟云学术

The Cantaloupe Farm Environment Has a Diverse Genetic Pool of Antibiotic-Resistance and Virulence Genes

Published:2021-07-01 Issue:7 Volume:18 Page:469-476
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Pérez-Garza Janeth¹,Franco-Frías Eduardo¹,García-Heredia Alam²,García Santos¹^ORCID,Leon Juan S.³,Jaykus Lee-Ann⁴,Heredia Norma¹^ORCID

Affiliation:

1. Laboratorio de Bioquímica y Genética de Microorganismos, Departamento de Microbiologia e Inmunología, Facultad de Ciencias Biológicas, Universidad Autónoma de Nuevo León, San Nicolas de los Garza, México.

2. Molecular and Cellular Biology Graduate Program, University of Massachusetts, Amherst, Massachusetts, USA.

3. Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, Georgia, USA.

4. Department of Food Science, North Carolina State University, Raleigh, North Carolina, USA.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2900

Reference42 articles.

1. Prevalence, antimicrobial resistance, resistance genes and class 1 integrons of Salmonella serovars in leafy vegetables, chicken carcasses and related processing environments in Malaysian fresh food markets

2. Microbiological effects of sublethal levels of antibiotics

3. In vitro activity of Nigella sativa against antibiotic resistant Salmonella enterica

4. Antibiotic resistance: a rundown of a global crisis

5. A multiplex real-time PCR assay, based on inv A and pag C genes, for the detection and quantification of Salmonella enterica from cattle lymph nodes

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