Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli-Reference-Cited by-同舟云学术

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Antibacterial Activity and Mechanism of Coenzyme Q0 Against Escherichia coli

Published:2021-06-01 Issue:6 Volume:18 Page:398-404
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Wang Ruixia¹,Li Jiahui¹,Qu Geruo¹,Guo Du¹,Yang Yanpeng¹,Ma Xiaoyu¹,Wang Muxue¹,Xu Yunfeng²,Wang Yutang¹,Xia Xiaodong¹³,Shi Chao¹

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, China.

2. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.

3. School of Food Science and Technology, Dalian Polytechnic University, Dalian, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2020.2884

Reference36 articles.

1. Antibacterial mode of action of Cudrania tricuspidata fruit essential oil, affecting membrane permeability and surface characteristics of food-borne pathogens

2. Probing the membrane potential of living cells by dielectric spectroscopy

3. Coenzyme Q0 fromAntrodia cinnamomeain Submerged Cultures Induces Reactive Oxygen Species-Mediated Apoptosis in A549 Human Lung Cancer Cells

4. The Dynamic ATP-Driven Mechanism of Bacterial Protein Translocation and the Critical Role of Phospholipids

5. Clostridium pasteurianum F 1 F o ATP Synthase: Operon, Composition, and Some Properties

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2. Transcriptomic Analysis Revealed Antimicrobial Mechanisms of Lactobacillus rhamnosus SCB0119 against Escherichia coli and Staphylococcus aureus;International Journal of Molecular Sciences;2022-12-02

3. Antibacterial Activity of Thymoquinone Against Shigella flexneri and Its Effect on Biofilm Formation;Foodborne Pathogens and Disease;2022-11-01

4. Antimicrobial activity and mechanism of isothiocyanate from Moringa oleifera seeds against Bacillus cereus and Cronobacter sakazakii and its application in goat milk;Food Control;2022-09

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