Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation
Author:
Affiliation:
1. Department of Food Science and Technology, College of Food Science and Light Industry, Nanjing Tech University, Nanjing, China.
Publisher
Mary Ann Liebert Inc
Subject
Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology
Link
https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0035
Reference50 articles.
1. Irradiation effects on meat color – a review
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5. Colorimetric Determination of Hydrogen Peroxide
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