Investigation and Identification of Food Poisoning Caused by <i>Clostridium botulinum</i> Type B1 in Shenzhen, China-Reference-Cited by-同舟云学术

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Investigation and Identification of Food Poisoning Caused by Clostridium botulinum Type B1 in Shenzhen, China

Published:2022-03-01 Issue:3 Volume:19 Page:226-231
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Lin Yiman¹,Jiang Yixiang¹,Gong Zelong²,Wang Yanli³,Jiang Min¹,Chen Qiongcheng¹,Li Chunlian¹,Hu Qinghua¹,Shi Xiaolu¹^ORCID

Affiliation:

1. Shenzhen Major Infectious Disease Control Key Laboratory, Shenzhen Center for Disease Control and Prevention, Shenzhen, China.

2. School of Public Health, Southern Medical University, Guangzhou, China.

3. The University of Hong Kong-Shenzhen Hospital, Shenzhen, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2021.0060

Reference20 articles.

1. SPAdes: A New Genome Assembly Algorithm and Its Applications to Single-Cell Sequencing

2. Genomes, neurotoxins and biology of Clostridium botulinum Group I and Group II

3. Chenhuai Wang LR, Ping F, Jinghui Y. Microbiological examination of food hygiene-examination of vibrio parahaemolyticus. Code of National Standard of China GB/T 4789.12.2003. China: M.o.H.o.t.P.s.R.o, 2003.

4. Dowell VR, Hawkins TM. Laboratory methods in anaerobic bacteriology, CDS laboratory manual. Center for Disease Control. Atlanta, Georgia, 1972.

5. FTIR-assisted MALDI-TOF MS for the identification and typing of bacteria

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