Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice-Reference-Cited by-同舟云学术

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Comparison of the Effects of Nonfermented and Fermented Panax ginseng Root Against Hypertriglycemia in High-Fat Diet-Fed Mice

Published:2018-04 Issue:4 Volume:21 Page:317-321
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Park Chan Hum¹,Kim Mijeong²,Woo Minji²,Lee Ki Ho³,An Byung Kwan³,Yokozawa Takako⁴,Song Yeong Ok²

Affiliation:

1. Department of Medicinal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong, Korea.

2. Department of Food Science and Nutrition, Kimchi Research Institute, Pusan National University, Busan, Korea.

3. Jeonnam Development Institute for Traditional Korean Medicine, Jangheung, Jeollanam-do, Korea.

4. Graduate School of Science and Engineering for Research, University of Toyama, Toyama, Japan.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2017.4035

Reference32 articles.

1. Change of Alkaloid Composition and Acute Toxicity of Aconitum Roots during Processing

2. Clarifying the Real Bioactive Constituents of Garlic

3. Increase in the Free Radical Scavenging Activity of Ginseng by Heat-Processing

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prebiotic Potential of Goji Berry (Lycium barbarum) in Improving Intestinal Integrity and Inflammatory Profiles via Modification of the Gut Microbiota in High-Fat Diet-Fed Rats;Journal of Medicinal Food;2024-08-01

2. Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage;Applied Biological Chemistry;2023-01-28

3. Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics;Fermentation;2023-01-04

4. Betaine Reduces Lipid Anabolism and Promotes Lipid Transport in Mice Fed a High-Fat Diet by Influencing Intestinal Protein Expression;Foods;2022-08-12

5. Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats;Applied Biological Chemistry;2021-09-21

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