1. Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul, Republic of Korea
2. HAITAI Confectionery & Foods Co., Ltd., Seoul, Republic of Korea
3. Department of Food Science and Nutrition, The University of Suwon, Kyunggi-do, Republic of Korea
4. Department of Biochemistry and Molecular Biology, Center for Chronic Metabolic Disease Research, Seoul, Republic of Korea
5. Brain Korea 21 Project for Medical Sciences, College of Medicine, Yonsei University, Seoul, Republic of Korea
6. Severance Hospital Integrative Research Institute for Cerebral & Cardiovascular Disease, Yonsei University Health System, Seoul, Republic of Korea
7. Department of Food and Biotechnology, Korea University, Chochiwon, Republic of Korea