Consumption of Soymilk Lowers Atherogenic Lipid Fraction in Healthy Individuals
Author:
Affiliation:
1. Department of Biomedical Sciences, College of Health Sciences, Ladoke Akintola University of Technology, Ogbomoso, Osun State, Nigeria
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.0005
Reference20 articles.
1. Role of low-density lipoproteins in atherogenesis and development of coronary heart disease
2. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
3. Review of clinical studies on cholesterol-lowering response to soy protein
4. Soy products and the human diet
5. Supplementation with Isoflavonoid Phytoestrogens Does Not Alter Serum Lipid Concentrations: A Randomized Controlled Trial in Humans
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