Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

Impact of soy milk consumption on cardiometabolic risk factors: A systematic review and meta-analysis of randomized controlled trials

Published:2021-08 Issue: Volume:83 Page:104499
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Hassan Sohouli Mohammad,Lari Abolfazl,Fatahi Somaye,Shidfar Farzad,Găman Mihnea-Alexandru^ORCID,Sernizon Guimarães Nathalia,Sindi Ghufran Abdullatif,Mandili Rasha Abdulaziz,Alzahrani Ghaida Rashed,Abdulwahab Rahaf Abdulrashid,Almuflihi Alhanouf Mohammed,Alsobyani Faris Mohammed,Albu Mahmud Amna Malik,Nazzal Osama,Alshaibani Lama,Elmokid Shouq,Abu-Zaid Ahmed

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference79 articles.

1. Effect of Soy and Soy Isoflavones on Obesity-Related Anthropometric Measures: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials;Akhlaghi;Adv Nutr,2017

2. Soy protein effects on serum lipoproteins: A quality assessment and meta-analysis of randomized, controlled studies;Anderson;J Am Coll Nutr,2011

3. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;N Engl J Med,1995

4. Soy bioactive peptides and the gut microbiota modulation;Ashaolu;Applied Microbiology and Biotechnology,2020

5. Soy consumption, markers of inflammation, and endothelial function: A cross-over study in postmenopausal women with the metabolic syndrome;Azadbakht;Diabetes care,2007

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A systematic review and meta-analysis of randomized trials of substituting soymilk for cow’s milk and intermediate cardiometabolic outcomes: understanding the impact of dairy alternatives in the transition to plant-based diets on cardiometabolic health;BMC Medicine;2024-08-22

2. Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials;Nutrition & Food Science;2024-08-12

3. Dairy milk: There are alternatives but no equivalents;Food Science & Nutrition;2024-07-19

4. Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk;Pathogens;2024-04-21

5. Effects of pH and salt concentration on freeze–thaw fractionation of soymilk protein;Journal of the Science of Food and Agriculture;2024-02