A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of Nuclear Factor-κB in Lipopolysaccharide-Induced RAW 264.7 Macrophages-Reference-Cited by-同舟云学术

A Polysaccharide Isolated from Ecklonia cava Fermented by Lactobacillus brevis Inhibits the Inflammatory Response by Suppressing the Activation of Nuclear Factor-κB in Lipopolysaccharide-Induced RAW 264.7 Macrophages

Published:2011-12 Issue:12 Volume:14 Page:1546-1553
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Lee Won-Woo¹,Ahn Ginnae¹,Arachchillage Janaka Priyalal Wijesinghe¹,Kim Young Mog²,Kim Se-Kwon³,Lee Bae-Jin⁴,Jeon You-Jin¹

Affiliation:

1. Department of Marine Life Science, Jeju National University, Jeju, Korea.

2. Department of Food Science & Technology, Pukyong National University, Busan, Korea.

3. Department of Chemistry, Pukyong National University, Busan, Korea.

4. Department of Marine Bioprocess Co. Ltd.; Pukyong National University, Busan, Korea.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/jmf.2010.1562

Reference32 articles.

1. Inflammation and wound healing

2. Anti-inflammatory lipid mediators and insights into the resolution of inflammation

3. The Cell Biology of Macrophage Activation

4. Mediators of Inflammation

5. Hydrogen peroxide release from mouse peritoneal macrophages: dependence on sequential activation and triggering.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From waste to feed: Microbial fermented abalone waste improves the digestibility, gut health, and immunity in marron, Cherax cainii;Fish & Shellfish Immunology;2023-06

2. Purification, Structural Characterization, and Anti-Inflammatory Effects of a Novel Polysaccharide Isolated from Orostachys fimbriata;Molecules;2021-11-24

3. Optimization of the extraction, preliminary characterization, and anti-inflammatory activity of crude polysaccharides from the stems of Trapa quadrispinosa;RSC Advances;2019

4. Radioprotective effects of a polysaccharide purified from Lactobacillus plantarum-fermented Ishige okamurae against oxidative stress caused by gamma ray-irradiation in zebrafish in vivo model;Journal of Functional Foods;2017-01

5. Anti-inflammatory Effects of Galactose-Taurine Sodium Salt in LPS-Activated RAW 264.7 Cells;Advances in Experimental Medicine and Biology;2017