1. Department of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of Korea
2. Institute of Genetic Engineering, Kyungpook National University, Daegu, Republic of Korea
3. Institute of Human Nutrition, Department of Pediatrics, Columbia University, New York, New York
4. Department of Food and Nutrition, Sunchon National University, Jeonnam, Republic of Korea
5. TG Biotech Co., Ltd., Kyungpook National University, Daegu, Republic of Korea