Denizcilik Alanındaki Liselerde Öğrenim Görmekte Olan Öğrencilerin Balık Tüketim Alışkanlıklarının Belirlenmesi: Türkiye Örneği

Abstract

In this study, it was aimed to determine the fish consumption habits of the students studying at high schools in the field of Maritime. This research is cross-sectional in nature. It was found that the participants gave importance to fish consumption, they preferred to eat fish because it was healthy, and it was the recommendation of family and friends that made them willing to consume a new fish species. In the consumption of fish, they prefer to consume fresh, fried fish, which are hunted and purchased from the fishermen’s stall. It is thought that the necessity of health education for the development of fish consumption habits and increasing the fish consumption rate and the carrying out of these training with family and peer support can increase fish consumption.