Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito
Author:
Publisher
Istanbul University
Subject
Ocean Engineering,Water Science and Technology,Aquatic Science
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Characterization of the physicochemical, sensory and microbiological properties of bonito gravlax during storage;International Journal of Gastronomy and Food Science;2023-06
2. Seasonal Differences in Lipid and Fatty Acid Composition of European Eels (Anguilla anguilla, Linnaeus 1758) from Orontes River, Turkiye;Aquatic Sciences and Engineering;2022-06-27
3. The sensory characteristics, nutritional profile and physical changes of the Atlantic bonito (Sarda sarda Bloch, 1793) gravlax: Effect of dill (Anethum graveolens) and garden cress (Lepidium sativum);International Journal of Gastronomy and Food Science;2022-06
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