Quality Characteristics and Development of the Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ with High Yield and Good Quality-Reference-Cited by-同舟云学术

Quality Characteristics and Development of the Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ with High Yield and Good Quality

Published:2018-12-01 Issue:4 Volume:50 Page:516-521
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Lee Mi Ja¹,Kim Yang Kil¹,Choi Jin Kyung²,Choi In Duck¹,Kang Hyun Jung¹

Affiliation:

1. National Institute Crop Science, RDA, Wanju, 55365, Republic of Korea

2. Jeollanamdo Agricultural Research and Extension Services, Naju-si, 58213, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2018/050/KJBS-50-516.pdf

Reference20 articles.

1. American Association of Cereal Chemists. Approved methods of the AACC. St. Paul, MN: The Association; 2000.

2. Barley for food: Characteristics, improvement, and renewed interest

3. Cheigh HS, Lee NS, and Kwon TW. Some nutritional composition of barley flours. Korean J Food Sci Technol 1976;8:260-262.

4. Kim JK, Suh SJ, Baek SB, Kim DH, Lee YS, Park MW, Ha YW, Park TD, and Kang DJ. A new waxy and naked barley cultivar “Saechalssalbori” of large grain, high quality, early maturity and high yield. RDA J Crop Sci 1998;40:74-79.

5. Covered Barley(Hordeum vulgare L.) Variety, ‘Hyeyang’ with BaYMV Resistance, High Yield and Good Malt Quality

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1. “Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line;Preventive Nutrition and Food Science;2023-09-30

2. Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV;Korean Journal of Breeding Science;2019-09-01