Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV-Reference-Cited by-同舟云学术

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Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV

Published:2019-09-01 Issue:3 Volume:51 Page:277-283
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Kim Yang-Kil¹,Yoon Young-Mi¹,Lee Mi-Ja¹,Kim Kyong-Ho¹,Kang Chon-Sik¹,Cheong Young-Keun¹,Park Tae-il¹,Kim Bo-Kyeong¹,Oh Sea-kwan¹,Park Jong-Ho¹

Affiliation:

1. National Institute of Crop Science (NICS), RDA, Wanju, 55365, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2019/051/KJBS051-03-14.pdf

Reference21 articles.

1. Bae SH, Hur HS, Oh YH, Oh YS, Choi IL, Ko JK, Park SL, Shin YH, Lee KS. 1984. A new high yielding naked barley variety “Saesssalbori”. Res Rept ORD 26: 93-96.

2. Cheigh HS, Lee NS, Kwon TW. 1976. Some nutritional composition of barley flours. Korean J Food Sci Technol 8: 260-262.

3. Hwang JJ, Youn KB, Lee HS. 1986. Classification of growth habit (vernalization requirement) of rye, oats and triticale. Korean J Breed Sci 18: 154-161.

4. Lee MJ, Kim YK, Seo JW, Kim JG, Kim HS. 2009. Cooking and pasting characteristics of non-waxy and waxy pearled barley products from Korea. Korean J Food Preserv 16: 661-668.

5. Quality Characteristics and Development of Naked Waxy Barley(Hordeum vulgare L.) Cultivar “Yeongbaekchal" without Discoloration of Cooked Barley

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