Quality Characteristics and Development of Naked Waxy Barley(Hordeum vulgare L.) Cultivar “Yeongbaekchal" without Discoloration of Cooked Barley-Reference-Cited by-同舟云学术

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Quality Characteristics and Development of Naked Waxy Barley(Hordeum vulgare L.) Cultivar “Yeongbaekchal" without Discoloration of Cooked Barley

Published:2016-12-31 Issue:4 Volume:48 Page:529-534
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Lee Mi-Ja,Kim Yang-Kil,Kim Kyung-Ho,Seo Woo-Duck,Kang Hyeon-Jung,Park Jong-Chul,Hyun Jong-nae,Park Ki-Hun

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2016/048/KJBS048-04-17.pdf

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of the Ant25, Ant26 and Ant27 loci controlling proanthocyanidin synthesis in barley (Hordeum vulgare L.) grain on plant growth and development;Proceedings on applied botany, genetics and breeding;2024-07-19

2. A Naked Waxy Barley (Hordeum vulgare L.) Cultivar, ‘Baeksoojeongchal’ with Less Browning as Cooked Barley;Korean Journal of Breeding Science;2023-06-01

3. Development of Naked Barley (Hordeum vulgare L.) Cultivar ‘Hogang’ with High Yield and Resistance to BaYMV;Korean Journal of Breeding Science;2019-09-01

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