Effect of High Temperature during Grain Maturation on Flour Properties and End-Use Quality in Korean Wheat Cultivars-Reference-Cited by-同舟云学术

Effect of High Temperature during Grain Maturation on Flour Properties and End-Use Quality in Korean Wheat Cultivars

Published:2019-03-01 Issue:1 Volume:51 Page:20-33
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Son Jae-Han¹,Kang Chon-Sik¹,Yoon Young-Mi¹,Choi Chang-Hyun¹,Kim Kyung-Hoon¹,Kim Kyung-Min¹,Park Tae-Il¹,Kang Taek-Gyu²,Kang Seong-Wook²,Park Chul Soo²,Cho Seong-Woo²

Affiliation:

1. National Institute of Crop Science, Rural Development Administration, Wanju, 55365, Republic of Korea

2. Department of Crop Science and Biotechnology, Chonbuk National University, Jeonju, 54896, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2019/051/KJBS051-01-03.pdf

Reference54 articles.

1. ., American Association of Cereal Chemists International 2010. Approved Methods of Analysis, 11^thed. Methods 08-01.01, 10-10.03, 10-52.01, 26-10.02, 44-15.02, 46-30.01, 54-40.02A, 55-40.01, 56-70.01. Available online only . AACCI, St. Paul, MN, USA.

2. Growth Environment and Wheat Quality: the Effect of Heat Stress on Dough Properties and Gluten Proteins

3. Interpretation of grain quality results from wheat variety trials with reference to high temperature stress

4. Blumenthal CS, Bekes F, Gras PW, Barlow EWR, Wrigley CW. 1995. Identification of wheat genotypes tolerant to the effects of heat stress on grain quality. Cereal Chem 72: 539-544.

5. Branlard G, Lesage VS, Bancel E, Martre P, Méleard B, Rhazi L., Coping with wheat quality in a changing environment: proteomics evidence for stress caused by environmental changes 2015. Proc 12th Int Wheat Genet Symp, Yokohama, Japan.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Sourdough Breads Baked Using Korean Bread Wheats;Korean Journal of Breeding Science;2020-12-01