Coping with Wheat Quality in a Changing Environment: Proteomics Evidence for Stress Caused by Environmental Changes
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Publisher
Springer Japan
Link
http://link.springer.com/content/pdf/10.1007/978-4-431-55675-6_28
Reference33 articles.
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4. Bancel E, Rogniaux H, Debiton C et al (2010) Extraction and proteome analysis of starch granule-associated proteins in mature wheat kernel (Triticum aestivum L.). J Proteome Res 9:3299–3310
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