Validation and Selection of Functional Allele-specific Molecular Markers to Analyze High-Molecular-Weight Glutenin Subunit Composition in Wheat
Author:
Affiliation:
1. Department of Southern Area Crop Science, National Institute of Crop Science, RDA, Miryang, 50424, Republic of Korea
Funder
Rural Development Administration
Publisher
Korean Society of Breeding Science
Subject
Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science
Link
http://pdf.medrang.co.kr/KJBS2/2020/052/KJBS052-03-03.pdf
Reference32 articles.
1. Molecular marker-assisted selection of HMW glutenin alleles related to wheat bread quality by PCR-generated DNA markers
2. Discovery and development of exome-based, co-dominant single nucleotide polymorphism markers in hexaploid wheat (Triticum aestivumL.)
3. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat
4. Wheat Gluten: High Molecular Weight Glutenin Subunits?Structure, Genetics, and Relation to Dough Elasticity
5. Comparison of TaqMan, KASP and rhAmp SNP genotyping platforms in hexaploid wheat
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5. Rapid and Easy High-Molecular-Weight Glutenin Subunit Identification System by Lab-on-a-Chip in Wheat (Triticum aestivum L.);Plants;2020-11-09
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