A Purple-Fleshed Sweetpotato Variety ‘Danjami’ for Table Use-Reference-Cited by-同舟云学术

A Purple-Fleshed Sweetpotato Variety ‘Danjami’ for Table Use

Published:2020-03-01 Issue:1 Volume:52 Page:53-61
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Lee Hyeong-Un¹,Lee Joon-Seol²,Chung Mi-Nam¹,Yang Jung-Wook²,Nam Sik-Sang¹,Han Seon-Kyeong¹,Kim Jae-Myung¹,Ahn Seung-Hyun²,Song Yeon-Sang²,Hwang Eom-Ji¹,Yu Gyeong-Dan¹,Goh San¹,Moon Jin-Young³,Choi Kyu-Hwan⁴,Hwang Se-Gu⁵,Lee An-Soo⁶,Kang Young-Sik⁷,Lee Kyeong-Bo²

Affiliation:

1. Bioenergy Crop Research Institute, NICS, RDA, Muan 58545, Republic of Korea

2. National Institute of Crop Science, RDA, Wanju 55365, Republic of Korea

3. Gyeongsangnam-do Agricultural Research & Extension Services, Jinju 52733, Republic of Korea

4. Jeollabuk-do Agricultural Research & Extension Services, Iksan 54591, Republic of Korea

5. Chungcheongbuk-do Agricultural Research & Extension Services, Cheongju 28130, Republic of Korea

6. Gangwon-do Agricultural Research & Extension Services, Chuncheon 24226, Republic of Korea

7. Chungcheongnam-do Agricultural Research & Extension Services, Yesan 32418, Republic of Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2020/052/KJBS052-01-07.pdf

Reference34 articles.

1. Ahn YS, Jeong BC, Chung MN, Lee JS, Oh YH, Min KS, Lee JH, Kim ES, Ryu IM. 2002a. A new sweetpotato cultivar, "Borami" with light purple flesh suitable for fresh food and processing. Korean J Breed 34: 132-133.

2. Ahn YS, Jeong BC, Chung MN, Lee JS, Oh YH. 2002b. A new purple-flesh and high anthocyanin sweetpotato variety, "Sinjami". Korean J Breed 34: 379-380.

3. Ahn YS, Chung MN, Jeong BC, Lee JS, Oh YH. 2002c. A new sweetpotato variety resistant to Fusarium Wilt, "Singeonmi". Korean J Breed 34: 381-382.

4. Ahn YS, Chung MN, Lee JS, Jeong BC. 2006. A new sweetpotato variety for food and processing, "Juhwangmi". Korean J Breed 38: 69-70.

5. Antioxidant Determinations by the Use of a Stable Free Radical

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