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2. Ahn YS, Jeong BC, Chung MN. 2002a. A new sweetpotato cultivar, "Borami" with light purple flesh suitable for fresh food and processing. Korean J Breed Sci 34: 132-133.
3. Ahn YS, Jeong BC, Chung MN, Lee JS, Oh YH. 2002b. A new purple-flesh and high anthocyanin sweetpotato variety, "Sinjami". Korean J Breed Sci 34: 379-380.
4. Ahn YS, Chung MN, Jeong BC, Lee JS, Oh YH. 2002c. A new sweetpotato variety resistant to Fusarium Wilt, "Singeonmi". Korean J Breed Sci 34: 381-382.
5. Ahn YS, Chung MN, Lee JS, Jeong BC. 2006. A new sweetpotato variety for food and processing, "Juhwangmi". Korean J Breed Sci 38: 69-70.