Characterization of Flavonoid, Free Amino Acid, Volatiles Components of ‘Minihyang’ Fruit, a New Cultivar Citrus reticulata
Author:
Affiliation:
1. Citrus Research Institute, National Institute of Horticultural & Herbal Science, RDA, Jeju, 63607, Republic of Korea
Funder
Rural Development Administration
Publisher
Korean Society of Breeding Science
Subject
General Medicine
Link
https://pdf.medrang.co.kr/KJBS2/2023/055/KJBS055-03-244.pdf
Reference45 articles.
1. An GH, Cho JH, Han JG. 2020. The amino acid contents of wild mushrooms in Korea. J Mushrooms 18: 107-114.
2. Uses and Properties of Citrus Flavonoids
3. The Biochemistry and Molecular Biology of Isoprenoid Metabolism
4. Comparison of the Volatile Organic Compounds Present in Human Odor Using Spme-GC/MS
5. In vitro inhibition of CYP2B1 monooxygenase by β-myrcene and other monoterpenoid compounds
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