Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation-Reference-Cited by-同舟云学术

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Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Published:2016-11-30 Issue:4 Volume:4 Page:398-412
ISSN:2287-9366
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Ghani Mirwais,Kulkarni Krishnanand P.,Song Jong Tae,Shannon J. Grover,Lee Jeong-Dong

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

http://pdf.medrang.co.kr/ksbs/2016/004/pbb-04-398.pdf

Cited by 52 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts;Food Chemistry;2024-12

2. Effect of Germination on the Digestion of Legume Proteins;Foods;2024-08-23

3. The Function of Macronutrients in Helping Soybeans to Overcome the Negative Effects of Drought Stress;Agronomy;2024-08-08

4. Nano-selenium regulates the sugar metabolism in pea (Pisum sativum L.) sprouts;South African Journal of Botany;2024-04

5. European soybean to benefit people and the environment;Scientific Reports;2024-03-31

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