Development of a Simple Enzymatic Method for Screening Sucrose Content in Legume Seeds-Reference-Cited by-同舟云学术

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Development of a Simple Enzymatic Method for Screening Sucrose Content in Legume Seeds

Published:2021-09-01 Issue:3 Volume:9 Page:250-258
ISSN:2287-9358
Container-title:Plant Breeding and Biotechnology
language:en
Short-container-title:Plant Breed. Biotech.

Author:

Kim Gyutae¹,Park Aron¹,Kim Woon Ji¹,Moon Chang Yeok¹²,Kang Byeong Hee¹²,Kim Seong-Hoon³,Choi Yu-Mi³,Ha Bo-Keun¹²

Affiliation:

1. Department of Applied Plant Science, Chonnam National University, Gwangju 61186, Korea

2. BK21 Interdisciplinary Program in IT-Bio Convergence System, Chonnam National University, Gwangju 61186, Korea

3. National Agrobiodiversity Center, National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Korea

Funder

Rural Development Administration

Publisher

Korean Society of Breeding Science

Subject

Plant Science,Biotechnology

Link

https://pdf.medrang.co.kr/ksbs/2021/009/ksbs009-03-250.pdf

Reference30 articles.

1. Detection of QTL underlying seed quality components in soybean [Glycine max (L.) Merr.]

2. Agricultural practices altered soybean seed protein, oil, fatty acids, sugars, and minerals in the Midsouth USA

3. Plant Proteins from Legumes

4. Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains

5. Legume seeds: protein content and nutritional value

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