The Effect of Yulmu (Coix lacryma-jobi L.)-Sunsik on Obesity and Hyperlipidemia in Mice Fed High-Fat Diet
Author:
Affiliation:
1. Department of Herbal Food and Nutrition, Daegu Haany University
2. Bio Convergence Testing Center, Daegu Haany University
3. HCLD, Daegu Haany University
4. Foodcare YAKSUN, Daegu Haany University
Funder
Rural Development Administration
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-07-664.pdf
Reference37 articles.
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2. Bang YS, Jang EH, Chung HJ. Quality and physicochemical characteristics of newly developed Sunsik products with germinated brown rice. Korean J Food Sci Technol. 2017. 49: 513-518.
3. Choi WH, Seo YM, Jeon MY, Choi SY. Convergence study on the comparison of risk factors for dyslipidemia by age and gender: based on the Korea national health and nutrition examination survey (2013~2015year). J Korea Converge Soc. 2018. 9:571-587.
4. Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
5. Studies on the plasma cholesterol-lowering component in coix.
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Comparison of Quality, Antioxidant Capacity, and Anti-Inflammatory Activity of Adlay [Coix lacryma-jobi L. var. ma-yuen (Rom. Caill.) Stapf.] Sprout at Several Harvest Time;Plants;2023-08-17
2. Appropriate Sodium Bicarbonate Concentration Enhances the Intracellular Water Metabolism, Nutrient Transport and Photosynthesis Capacities of Coix lacryma-jobi L.;Agronomy;2023-07-03
3. Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice;Journal of the Korean Society of Food Science and Nutrition;2022-04-30
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