Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice-Reference-Cited by-同舟云学术

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Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice

Published:2022-04-30 Issue:4 Volume:51 Page:295-301
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Yoo Gang Wan¹^ORCID,Park Hae-Jin²^ORCID,Cho Su-Jung³^ORCID,Lee Se Hui⁴^ORCID,Park Soon-Ae⁵^ORCID,Kim Mi-Lim⁵^ORCID

Affiliation:

1. Department of Herbal Food and Nutrition, Daegu Haany University

2. Bio Convergence Testing Center, Daegu Haany University

3. HCLD, Daegu Haany University

4. Department of Herbology, College of Korean Medicine, Daegu Haany University

5. Foodcare YAKSUN, Daegu Haany University

Funder

Rural Development Administration

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-04-295.pdf

Reference20 articles.

1. Studies on the plasma cholesterol-lowering component in coix.

2. Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi) - A critical review

3. A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

4. Sensory Drivers of Liking for Adlay (Coix lacryma-jobi) Tea

5. Kim HK, Cho DW, Hahm YT. The effects of coix bran on lipid metabolism and glucose challenge in hyperlipidemic and diabetic rats. J Korean Soc Food Sci Nutr. 2000. 29:140-146.

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