Sensory Drivers of Liking for Adlay (Coix lacryma-jobi) Tea
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Publisher
Korean Society of Food Culture
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksfc/JAKO201233356078228.pdf
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. What Are the Sensory Attributes Associated with Consumer Acceptance of Yellow Oyster Mushrooms (Pleurotus citrinopileatus)?;Foods;2024-06-28
2. Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice;Journal of the Korean Society of Food Science and Nutrition;2022-04-30
3. Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste;Foods;2021-11-18
4. Sensory evaluation of commercial ready-to-eat rice between trained panelist and consumer;British Food Journal;2018-02-05
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