Physicochemical Characteristics of Wintering Radish Produced in Jeju Island by Different Processing Methods
Author:
Affiliation:
1. Department of Food Science/Institute for Food Sensory & Cognitive Science, Gyeongsang National University
2. Department of Food Science and Nutrition, Dankook University
3. Department of Food Science & Nutrition, Jeju National University
Funder
Rural Development Administration
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-07-748.pdf
Reference25 articles.
1. Changes in Nutrient Levels of Aqueous Extracts from Radish (Raphanus sativus L.) Root during Liquefaction by Heat and Non-heat Processing
2. HIGH ELECTRIC FIELD DRYING OF JAPANESE RADISH
3. Electronic Sensors and Multivariate Approaches for Taste and Odor in Korean Soups and Stews
4. Quality Characteristics of Wintering Radishes Produced in Jeju Island Using E-Nose, E-Tongue, and GC-MSD Approach
5. Biocompatible film sensors containing red radish extract for meat spoilage observation
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Oven roasting effects on the physicochemical and chemosensory characteristics of hemp seeds (Cannabis sativa L.);Journal of Food Science and Technology;2024-07-10
2. Analysis of the Physicochemical Properties of Hemp Seed Oil Extracted from Roasted Hemp Seeds (Cannabis sativa L.);Journal of the Korean Society of Food Science and Nutrition;2024-04-30
3. Analysis of the Chemosensory Properties of Red Beet (Beta vulagaris L.) with Ascorbic Acid Using Electronic Nose, Electronic Tongue, and GC-MS/O;Journal of the Korean Society of Food Science and Nutrition;2024-04-30
4. Nutrient composition and taste properties of Sargassum fusiforme from the Wando region;Food Science and Preservation;2024-04
5. Characterization of Yogurt Dressing Added with Golden Berry (<i>Physalis peruviana</i> L.) Juice;Food Engineering Progress;2024-02-28
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3