1. Department of Foods & Nutrition, School of Biohealth Convergence
2. Research Institute of Obesity Sciences
3. Department of Service & Design Engineering, College of Knowledge-Based Services Engineering, Sungshin Women’s University
4. Department of Biomedical Informatics, College of Medicine, Konyang University
5. Institute of Traditional Korean Food
6. Food and Nutrition Division, National Institute of Agricultural Sciences, Rural Development Administration