Analysis and Risk Assessment of Benzo[a]pyrene, Dioxin, and Bisphenol A Content in Imported Agricultural Processed Food
Author:
Affiliation:
1. Department of Biomedical Engineering, Sogang University
2. Department of Food Science and Nutrition, KC University
3. Department of H-LAC, Daejeon University
Funder
Ministry of Agriculture, Food and Rural Affair
Publisher
The Korean Society of Food Science and Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
http://pdf.medrang.co.kr/JKFN/2021/050/JKFN050-06-577.pdf
Reference30 articles.
1. Study on PCDDs/PCDFs and co-PCBs content in food samples from Catalonia (Spain)
2. Evaluation for Concentration of Residual PCDD/Fs in Pig Feed
3. Analysis of Benzo[a]pyrene Content and Risk Assessment
4. A review of the significance of animal food products as potential pathways of human exposures to dioxins
5. Occurrence, isolation, and identification of polynuclear hydrocarbons as residues
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