A review of the significance of animal food products as potential pathways of human exposures to dioxins
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Link
http://academic.oup.com/jas/article-pdf/73/6/1639/22738438/1639.pdf
Cited by 145 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Transfer of polychlorinated, polybrominated and mixed-halogenated dioxins, furans and biphenyls, polychlorinated naphthalenes and alkanes, polycyclic aromatic hydrocarbons and chlorobenzenes to the milk of dairy cattle from controlled ingestion of industrial and municipal bioresources recycled to agricultural land;Science of The Total Environment;2023-08
2. Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.;Environmental Research;2023-06
3. Developmental programming: Preconceptional and gestational exposure of sheep to a real-life environmental chemical mixture alters maternal metabolome in a fetal sex-specific manner;Science of The Total Environment;2023-03
4. Assessment of pesticide residues in vegetables selected from different Egyptian governorates;Highlights in BioScience;2023-01-26
5. Monitoring of Polychlorinated Dibenzo-p-Dioxins/Furans (PCDDs/Fs) in smoke released from chimneys of charcoal grilled meat-restaurants in Amman-Jordan;International Journal of Environmental Analytical Chemistry;2022-06-26
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