Comparison of Nutritional Compositions and Physicochemical Properties of Unripe and Ripe Pawpaw (<i>Asimina triloba</i> [L.] Dunal) Fruits Grown in Korea-Reference-Cited by-同舟云学术

Comparison of Nutritional Compositions and Physicochemical Properties of Unripe and Ripe Pawpaw (Asimina triloba [L.] Dunal) Fruits Grown in Korea

Published:2022-09-30 Issue:9 Volume:51 Page:933-941
ISSN:1226-3311
Container-title:Journal of the Korean Society of Food Science and Nutrition
language:en
Short-container-title:JKFN

Author:

Park Seo-Yeon¹^ORCID,Jang Hye-Lim²^ORCID,Nam Jin-Sik³^ORCID

Affiliation:

1. Food Analysis Research Center, Suwon Women’s University

2. Department of Food and Nutrition, Dong-eui University

3. Department of Food and Nutrition, Suwon Women’s University

Publisher

The Korean Society of Food Science and Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

http://pdf.medrang.co.kr/JKFN/2022/051/JKFN051-09-933.pdf

Reference39 articles.

1. Akomolafe SF, Ajayi OB. A comparative study on antioxidant properties, proximate and mineral compositions of the peel and pulp of ripe Annona muricata (L.) fruit. Int Food Res J. 2015. 22:2381-2388.

2. AOAC. Official methods of analysis. 18th ed. Association of Official Analytical Chemists, Washington, DC, USA. 2005.

3. Changes in Physicochemical Characteristics and Volatile Constituents of Yellow- and White-Fleshed Nectarines during Maturation and Artificial Ripening

4. Phytochemical analysis of ten varieties of pawpaw (Asimina triloba [L.] Dunal) fruit pulp

5. Callaway MB. Pawpaw (Asimina triloba): A “Tropical” fruit for temperate climates. In: Janick J, Simon JE, editors. New Crops. Wiley, NY, USA. 1993. p 505-515.

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